THANKSGIVING YAMS & CRANBERRIES

(Submitted by: Karla Frizler Octavio, Heliotrope Drive)

 

Prep Time:       5 minutes

Cook Time:      40 minutes

Servings:                     8-10

 

Ingredients:

2 lg. cans yams, drained

1 bag fresh cranberries

Topping:

½ cup butter, melted (1 stick)

1½ cups oats (regular, not quick)

1 cup brown sugar

½ tsp. nutmeg

1 bag mini marshmallows

 

Directions:

 

  1. Mix yams & cranberries together and put in greased 9x13x2 baking dish.

  2. Melt butter in saucepan.  Add oats, brown sugar and nutmeg.  Mix together.  Fold half of mixture into yams & cranberries.  Spread other half over the top.

  3. Bake at 350˚ for 35 min.

  4. Sprinkle with mini marshmallows and broil a few minutes, until marshmallows begin to melt and are just brown.  (BE CAREFUL!  You must watch during this time or it will burn and look awful.)