Grannyma’s Lemon Bars

(Submitted by Linda Schulte, Heliotrope Dr.)

1 cup butter

½ cup powdered sugar

2 cups sifted flour

Blend all together and pat into a 9” x 13” x 2” pan. Bake at 350° for 15 minutes.

Sift together:

2 cups sugar

4 tbsp flour

1 tsp baking powder

Add 4 beaten eggs and 6 tbsp lemon juice and grated lemon rind.

Spread on top of baked mixture and bake 25 minutes longer. Remove from oven. When cool, sprinkle powdered sugar on top. Cut into bars.