Fumi Salad

(Submitted by Linda Schulte, Heliotrope Drive)

1 head cabbage, shredded

8 green onions, sliced

1 pkg slivered almonds

8 tbsp sesame seeds (1/3 cup)

2 pkgs Top Ramen (any flavor)

Brown almonds and seeds, separately without butter, in skillet. Mix cabbage and onions. Just before serving mix in almonds, seeds and crushed Top Ramen (do not use seasoning package). Mix in uncooked dressing last.

Dressing C mix together thoroughly:

4 tbsp sugar

1 tsp pepper

2 tsp salt

1 cup vegetable oil

6 tbsp rice vinegar